Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a hearty yet balanced dinner featuring a juicy pan-seared steak paired with crispy garlic roasted potatoes. The steak is perfectly seared to lock in its natural flavors, while the potatoes turn golden and crunchy with a hint of garlic and olive oil. A delicious and satisfying meal that fits perfectly into your targeted macros.

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NUTRITION

472kcal
Protein
34.2g
Fat
22.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Potatoes

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash and cut the potatoes into bite-sized cubes. Toss them in a bowl with the olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through, until crispy and golden.

  • 4

    While the potatoes are roasting, pat the steak dry with a paper towel, then season both sides with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

  • 6

    Let the steak rest for a few minutes after searing, then slice and serve alongside the crispy garlic roasted potatoes.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Roasted Potatoes

Enjoy a hearty yet balanced dinner featuring a juicy pan-seared steak paired with crispy garlic roasted potatoes. The steak is perfectly seared to lock in its natural flavors, while the potatoes turn golden and crunchy with a hint of garlic and olive oil. A delicious and satisfying meal that fits perfectly into your targeted macros.

NUTRITION

472kcal
Protein
34.2g
Fat
22.8g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

150 grams Potatoes

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted potatoes.

  • 2

    Wash and cut the potatoes into bite-sized cubes. Toss them in a bowl with the olive oil, minced garlic, a pinch of salt, and pepper.

  • 3

    Spread the potatoes evenly on a baking sheet and roast for 20-25 minutes, stirring halfway through, until crispy and golden.

  • 4

    While the potatoes are roasting, pat the steak dry with a paper towel, then season both sides with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

  • 6

    Let the steak rest for a few minutes after searing, then slice and serve alongside the crispy garlic roasted potatoes.