YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Cobb Salad
Enjoy a vibrant farm-fresh Cobb Salad featuring juicy grilled chicken breast atop crisp romaine lettuce, sweet cherry tomatoes, creamy avocado, tender boiled egg, and a hint of blue cheese, finished with a light drizzle of balsamic and olive oil dressing. This well-balanced dish provides satisfying protein without compromising on flavor, perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 medium Avocado
1 large Boiled Egg
1 tbsp Blue Cheese Crumbles
1 tsp Olive Oil
1 tsp Balsamic Vinegar
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional) and grill for approximately 6-7 minutes per side until fully cooked. Let it rest for a few minutes and then slice into strips.
Tear the romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Halve the cherry tomatoes and add them to the bowl.
Dice the avocado into small cubes and add gently to the salad.
Peel the boiled egg, slice it into quarters, and arrange on top of the salad.
Sprinkle blue cheese crumbles over the salad.
Drizzle olive oil and balsamic vinegar over the salad and toss lightly to combine all the flavors.
Serve immediately and enjoy your nutritious, protein-packed Cobb Salad.