Smoky Slow Cooked Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork Lettuce Wraps

Savor the hearty goodness of smoky slow-cooked pulled pork nestled in crisp lettuce wraps, accented by a tangy BBQ sauce and subtle red onion, delivering a balanced mix of savory and fresh flavors. This dish reimagines pulled pork as a light, flavorful meal perfect for any time of day.

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NUTRITION

420kcal
Protein
33.5g
Fat
20.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

160g Pulled Pork (Pork Shoulder)

3 leaves Iceberg Lettuce

2 tbsp BBQ Sauce

1/4 piece Red Onion (~25g)

1 tsp Smoked Paprika

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    In a slow cooker, combine pork shoulder with smoked paprika and ground cumin. Add a splash of water if needed to ensure a moist cooking environment.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and mix in BBQ sauce until evenly coated.

  • 4

    Separate and wash the lettuce leaves, and finely slice the red onion.

  • 5

    To assemble, spoon a generous portion of the pulled pork onto each lettuce leaf, sprinkle red onion on top, and serve immediately.

Smoky Slow Cooked Pulled Pork Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork Lettuce Wraps

Savor the hearty goodness of smoky slow-cooked pulled pork nestled in crisp lettuce wraps, accented by a tangy BBQ sauce and subtle red onion, delivering a balanced mix of savory and fresh flavors. This dish reimagines pulled pork as a light, flavorful meal perfect for any time of day.

NUTRITION

420kcal
Protein
33.5g
Fat
20.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

160g Pulled Pork (Pork Shoulder)

3 leaves Iceberg Lettuce

2 tbsp BBQ Sauce

1/4 piece Red Onion (~25g)

1 tsp Smoked Paprika

1/2 tsp Ground Cumin

PREPARATION

  • 1

    In a slow cooker, combine pork shoulder with smoked paprika and ground cumin. Add a splash of water if needed to ensure a moist cooking environment.

  • 2

    Cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    Once cooked, shred the pork using two forks and mix in BBQ sauce until evenly coated.

  • 4

    Separate and wash the lettuce leaves, and finely slice the red onion.

  • 5

    To assemble, spoon a generous portion of the pulled pork onto each lettuce leaf, sprinkle red onion on top, and serve immediately.