Crispy Air-Fried Chicken Breast Sandwich with Tangy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Breast Sandwich with Tangy Coleslaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Breast Sandwich with Tangy Coleslaw

Enjoy a perfectly balanced sandwich featuring a crispy, air-fried chicken breast paired with a tangy, refreshing coleslaw. The whole grain bun provides a hearty base while the vibrant slaw adds crunch and brightness, making it an ideal meal for any time of day.

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NUTRITION

380kcal
Protein
40.7g
Fat
6.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 Whole Grain Bun (approx. 60g)

1 cup shredded Green Cabbage (70g)

0.25 cup shredded Carrot (25g)

1 tbsp Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    Season the chicken breast with salt and pepper. Place into the air fryer and cook for 15-18 minutes, flipping halfway through until the internal temperature reaches 165°F and the exterior is nicely crisped.

  • 3

    While the chicken cooks, prepare the tangy coleslaw by combining shredded cabbage and carrot in a bowl. In a separate small bowl, mix the Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Pour the dressing over the vegetables and toss well.

  • 4

    Lightly toast the whole grain bun if desired.

  • 5

    Assemble the sandwich by placing the cooked chicken breast on the bottom bun, topping with a generous portion of tangy coleslaw, and finishing with the top bun.

  • 6

    Serve immediately and enjoy your healthy, high-protein meal.

Crispy Air-Fried Chicken Breast Sandwich with Tangy Coleslaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Breast Sandwich with Tangy Coleslaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Breast Sandwich with Tangy Coleslaw

Enjoy a perfectly balanced sandwich featuring a crispy, air-fried chicken breast paired with a tangy, refreshing coleslaw. The whole grain bun provides a hearty base while the vibrant slaw adds crunch and brightness, making it an ideal meal for any time of day.

NUTRITION

380kcal
Protein
40.7g
Fat
6.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 Whole Grain Bun (approx. 60g)

1 cup shredded Green Cabbage (70g)

0.25 cup shredded Carrot (25g)

1 tbsp Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    Season the chicken breast with salt and pepper. Place into the air fryer and cook for 15-18 minutes, flipping halfway through until the internal temperature reaches 165°F and the exterior is nicely crisped.

  • 3

    While the chicken cooks, prepare the tangy coleslaw by combining shredded cabbage and carrot in a bowl. In a separate small bowl, mix the Greek yogurt, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper. Pour the dressing over the vegetables and toss well.

  • 4

    Lightly toast the whole grain bun if desired.

  • 5

    Assemble the sandwich by placing the cooked chicken breast on the bottom bun, topping with a generous portion of tangy coleslaw, and finishing with the top bun.

  • 6

    Serve immediately and enjoy your healthy, high-protein meal.