NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/4 cup Black Beans

1/2 medium Sweet Potato

1/4 red Bell Pepper

1/4 small Onion

1 tbsp Tomato Paste

1/2 cup Crushed Tomatoes

1 tsp Olive Oil

PREPARATION

• 1

  Preheat your oven to 400°F. Slice the sweet potato into rounds about 1/4 inch thick, then arrange them on a baking sheet lined with parchment paper.

• 2

  Lightly drizzle the sweet potato rounds with a tiny bit of olive oil and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes until tender and slightly crispy.

• 3

  While the sweet potato rounds are roasting, heat the olive oil in a skillet over medium heat. Add the diced onion and red bell pepper and sauté until softened, about 3-4 minutes.

• 4

  Add the ground turkey to the skillet. Break it up with a spatula and cook until it is fully browned.

• 5

  Stir in the tomato paste and crushed tomatoes. Let the mixture simmer for about 5 minutes, then fold in the black beans. Allow the flavors to meld for another 2-3 minutes.

• 6

  Season the sloppy joe mixture with salt and pepper to taste. Once the sweet potato rounds are ready, serve a generous scoop of the sloppy joe over the rounds.

• 7

  Enjoy your hearty meal!