YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chip Cookie Dough Oatmeal
Indulge in a powerhouse bowl of cookie dough-flavored oatmeal that’s both comforting and energy-boosting. This dish marries hearty rolled oats with a rich chocolate chip and protein powder infusion, complemented by almond butter for creamy luxury and a hint of sweet texture. Perfect for any meal, it's a delightful balance of classic dessert vibes and nutritious sustenance.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tbsp Mini Chocolate Chips (14g)
1/2 cup Unsweetened Almond Milk (120g)
PREPARATION
In a small pot, combine the rolled oats and unsweetened almond milk with 1/2 cup water. Bring to a gentle simmer over medium heat.
Stir frequently until the oats begin to soften and most of the liquid is absorbed, about 5-7 minutes.
Remove the pot from heat, then immediately mix in the scoop of chocolate whey protein powder until well integrated.
Fold in the almond butter to add creaminess and a rich, nutty flavor.
Top the oatmeal evenly with mini chocolate chips, allowing them to slightly melt into the warm mixture.
Serve immediately and enjoy the delightful blend of nutrient-packed oats with a cookie dough twist.