Crispy Apple Cinnamon Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Cinnamon Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Crispy Apple Cinnamon Baked Oatmeal

Enjoy a comforting bowl of baked oatmeal bursting with the natural sweetness of apples and a warm hint of cinnamon. This dish features a delightfully crispy top and a soft, moist center, powered by hearty rolled oats, tangy Greek yogurt, and a touch of egg for extra protein, making it a perfect meal to start your day or a comforting brunch.

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NUTRITION

468kcal
Protein
35.1g
Fat
9.5g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup packed Rolled Oats (40g)

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

1 Large Egg

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Cinnamon

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, cinnamon, and baking powder.

  • 3

    Dice the apple into small cubes; you can leave the skin on for extra texture and nutrients.

  • 4

    In another bowl, whisk together the Greek yogurt, egg, and almond milk until smooth.

  • 5

    Add the diced apple and the dry ingredients into the wet mixture, stirring to combine evenly.

  • 6

    Pour the mixture into the prepared baking dish, smoothing the top.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and the mixture is set.

  • 8

    Allow to cool slightly before serving to enjoy the crispy top and tender center.

Crispy Apple Cinnamon Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Apple Cinnamon Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Crispy Apple Cinnamon Baked Oatmeal

Enjoy a comforting bowl of baked oatmeal bursting with the natural sweetness of apples and a warm hint of cinnamon. This dish features a delightfully crispy top and a soft, moist center, powered by hearty rolled oats, tangy Greek yogurt, and a touch of egg for extra protein, making it a perfect meal to start your day or a comforting brunch.

NUTRITION

468kcal
Protein
35.1g
Fat
9.5g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup packed Rolled Oats (40g)

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

1 Large Egg

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Cinnamon

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, cinnamon, and baking powder.

  • 3

    Dice the apple into small cubes; you can leave the skin on for extra texture and nutrients.

  • 4

    In another bowl, whisk together the Greek yogurt, egg, and almond milk until smooth.

  • 5

    Add the diced apple and the dry ingredients into the wet mixture, stirring to combine evenly.

  • 6

    Pour the mixture into the prepared baking dish, smoothing the top.

  • 7

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and the mixture is set.

  • 8

    Allow to cool slightly before serving to enjoy the crispy top and tender center.