Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a smooth, decadent chocolate pudding that not only satisfies your sweet tooth but also nourishes your body with high-quality protein. This dessert blends velvety chocolate protein powder with nonfat Greek yogurt and almond milk, enriched by the deep flavor of unsweetened cocoa. A hint of almond butter adds creaminess, while crunchy chopped almonds provide a delightful textural contrast.

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NUTRITION

399kcal
Protein
41.5g
Fat
21.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

10 chopped Almonds (~14g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Add in the unsweetened cocoa powder and mix thoroughly until smooth and well incorporated.

  • 3

    Fold in the almond butter to add creaminess and extra richness to the pudding.

  • 4

    Divide the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Before serving, sprinkle chopped almonds on top for a satisfying crunch.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a smooth, decadent chocolate pudding that not only satisfies your sweet tooth but also nourishes your body with high-quality protein. This dessert blends velvety chocolate protein powder with nonfat Greek yogurt and almond milk, enriched by the deep flavor of unsweetened cocoa. A hint of almond butter adds creaminess, while crunchy chopped almonds provide a delightful textural contrast.

NUTRITION

399kcal
Protein
41.5g
Fat
21.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

100g Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk (240ml)

1 tablespoon Unsweetened Cocoa Powder (5g)

10 chopped Almonds (~14g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Add in the unsweetened cocoa powder and mix thoroughly until smooth and well incorporated.

  • 3

    Fold in the almond butter to add creaminess and extra richness to the pudding.

  • 4

    Divide the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to set.

  • 5

    Before serving, sprinkle chopped almonds on top for a satisfying crunch.