Hearty Veggie-Packed Lean Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Veggie-Packed Lean Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Hearty Veggie-Packed Lean Turkey Sloppy Joe Sliders

Savor these delicious sliders loaded with lean ground turkey and a medley of fresh vegetables, all nestled between a soft whole wheat slider bun. With a tangy tomato-based sauce and a burst of spices, these sliders deliver a satisfying combination of flavors that are perfect for breakfast, lunch, or dinner.

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NUTRITION

300kcal
Protein
31.7g
Fat
6.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Wheat Slider Bun

1/4 cup Tomato Sauce

1/4 cup chopped Onion

1/4 cup diced Green Bell Pepper

1/4 cup diced Carrot

1/4 teaspoon Garlic Powder

1/4 teaspoon Chili Powder

1/2 teaspoon Worcestershire Sauce

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PREPARATION

  • 1

    In a skillet, cook the lean ground turkey over medium heat until it begins to brown, breaking it up into small pieces.

  • 2

    Add the chopped onion, diced green bell pepper, and diced carrot to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the tomato sauce, garlic powder, chili powder, and Worcestershire sauce. Allow the mixture to simmer for an additional 3-5 minutes, letting the flavors meld together.

  • 4

    Split the whole wheat slider bun and lightly toast it if desired.

  • 5

    Assemble the slider by spooning a generous portion of the turkey and veggie mixture onto the bottom half of the bun, then topping with the other half.

  • 6

    Serve immediately and enjoy your hearty, nutrient-packed Sloppy Joe Slider.

Hearty Veggie-Packed Lean Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Veggie-Packed Lean Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Hearty Veggie-Packed Lean Turkey Sloppy Joe Sliders

Savor these delicious sliders loaded with lean ground turkey and a medley of fresh vegetables, all nestled between a soft whole wheat slider bun. With a tangy tomato-based sauce and a burst of spices, these sliders deliver a satisfying combination of flavors that are perfect for breakfast, lunch, or dinner.

NUTRITION

300kcal
Protein
31.7g
Fat
6.3g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 Whole Wheat Slider Bun

1/4 cup Tomato Sauce

1/4 cup chopped Onion

1/4 cup diced Green Bell Pepper

1/4 cup diced Carrot

1/4 teaspoon Garlic Powder

1/4 teaspoon Chili Powder

1/2 teaspoon Worcestershire Sauce

PREPARATION

  • 1

    In a skillet, cook the lean ground turkey over medium heat until it begins to brown, breaking it up into small pieces.

  • 2

    Add the chopped onion, diced green bell pepper, and diced carrot to the skillet. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the tomato sauce, garlic powder, chili powder, and Worcestershire sauce. Allow the mixture to simmer for an additional 3-5 minutes, letting the flavors meld together.

  • 4

    Split the whole wheat slider bun and lightly toast it if desired.

  • 5

    Assemble the slider by spooning a generous portion of the turkey and veggie mixture onto the bottom half of the bun, then topping with the other half.

  • 6

    Serve immediately and enjoy your hearty, nutrient-packed Sloppy Joe Slider.