YOUR SOLIN GENERATED RECIPE
Hearty Veggie-Packed Lean Turkey Sloppy Joe Sliders
Savor these delicious sliders loaded with lean ground turkey and a medley of fresh vegetables, all nestled between a soft whole wheat slider bun. With a tangy tomato-based sauce and a burst of spices, these sliders deliver a satisfying combination of flavors that are perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey
1 Whole Wheat Slider Bun
1/4 cup Tomato Sauce
1/4 cup chopped Onion
1/4 cup diced Green Bell Pepper
1/4 cup diced Carrot
1/4 teaspoon Garlic Powder
1/4 teaspoon Chili Powder
1/2 teaspoon Worcestershire Sauce
PREPARATION
In a skillet, cook the lean ground turkey over medium heat until it begins to brown, breaking it up into small pieces.
Add the chopped onion, diced green bell pepper, and diced carrot to the skillet. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the tomato sauce, garlic powder, chili powder, and Worcestershire sauce. Allow the mixture to simmer for an additional 3-5 minutes, letting the flavors meld together.
Split the whole wheat slider bun and lightly toast it if desired.
Assemble the slider by spooning a generous portion of the turkey and veggie mixture onto the bottom half of the bun, then topping with the other half.
Serve immediately and enjoy your hearty, nutrient-packed Sloppy Joe Slider.