Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Delight in a vibrant dish featuring succulent shrimp bathed in a zesty citrus marinade while paired with a luxuriously creamy avocado sauce. This recipe offers a refreshing burst of flavors and textures that perfectly balance tangy citrus notes with the rich, smooth avocado, creating an exquisitely satisfying meal ideal for a healthy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
43.9g
Fat
21.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1/2 Avocado (approx. 100g)

1 Lemon (juice and zest)

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

Dash of Red Pepper Flakes

A couple of sprigs Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then rinse thoroughly.

  • 2

    In a bowl, combine the juice and zest of one lemon with olive oil, a pinch of salt, a dash of black pepper, and red pepper flakes to create a vibrant citrus marinade.

  • 3

    Add the shrimp to the marinade, tossing to ensure an even coat. Allow it to marinate for 15-20 minutes in the refrigerator.

  • 4

    Meanwhile, in a separate bowl, mash the avocado until smooth. Optionally season with a little salt and a squeeze of lemon juice for extra brightness.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the marinated shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Plate the cooked shrimp and drizzle or serve alongside the creamy mashed avocado. Garnish with fresh cilantro sprigs and serve immediately.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Delight in a vibrant dish featuring succulent shrimp bathed in a zesty citrus marinade while paired with a luxuriously creamy avocado sauce. This recipe offers a refreshing burst of flavors and textures that perfectly balance tangy citrus notes with the rich, smooth avocado, creating an exquisitely satisfying meal ideal for a healthy dinner.

NUTRITION

392kcal
Protein
43.9g
Fat
21.3g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

1/2 Avocado (approx. 100g)

1 Lemon (juice and zest)

1 teaspoon Olive Oil

Pinch of Salt

Dash of Black Pepper

Dash of Red Pepper Flakes

A couple of sprigs Cilantro

PREPARATION

  • 1

    Begin by peeling and deveining the shrimp if not already done, then rinse thoroughly.

  • 2

    In a bowl, combine the juice and zest of one lemon with olive oil, a pinch of salt, a dash of black pepper, and red pepper flakes to create a vibrant citrus marinade.

  • 3

    Add the shrimp to the marinade, tossing to ensure an even coat. Allow it to marinate for 15-20 minutes in the refrigerator.

  • 4

    Meanwhile, in a separate bowl, mash the avocado until smooth. Optionally season with a little salt and a squeeze of lemon juice for extra brightness.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the marinated shrimp for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    Plate the cooked shrimp and drizzle or serve alongside the creamy mashed avocado. Garnish with fresh cilantro sprigs and serve immediately.