YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Juicy Tomatoes, Creamy Mozzarella, and Bright Basil Pesto
Savor the vibrant layers of this dish featuring perfectly grilled chicken, bursting with flavor and paired with succulent tomatoes, creamy mozzarella, and an aromatic basil pesto. Each bite offers a fusion of warm, smoky notes and fresh, bright accents that elevates a classic combination into a satisfying meal.
INGREDIENTS
5 oz Chicken Breast
1/2 cup chopped Tomatoes
1 oz Part-Skim Mozzarella Cheese
1 tbsp Basil Pesto
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with salt and pepper if desired.
Grill the chicken breast for about 6-7 minutes per side, until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, chop fresh tomatoes and set aside.
Once the chicken is done, let it rest for a few minutes before slicing.
Arrange the sliced chicken on a plate, and top with the chopped tomatoes and shredded mozzarella cheese.
Drizzle the basil pesto evenly over the dish to add a burst of flavor.
Serve immediately and enjoy the combination of warm, grilled chicken with fresh and creamy accompaniments.