Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (337g); 1/2 cup Blueberries (74g); 1/2 cup Sliced Strawberries (83g); 1 oz Almonds (28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a delightfully creamy and crunchy meal featuring nonfat Greek yogurt layered with a vibrant mix of fresh blueberries and strawberries, topped with crunchy almonds for a satisfying bite. This dish provides a refreshing, sweet, and nutty harmony that's perfect to energize your morning or power a light lunch or dinner.

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NUTRITION

Protein

41.1g

Fat

14.5g

Carbs

43.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (337g)

1/2 cup Blueberries (74g)

1/2 cup Sliced Strawberries (83g)

1 oz Almonds (28g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, creating a smooth base.
2
Gently wash the blueberries and strawberries. Slice the strawberries if not pre-sliced.
3
Layer the blueberries and strawberries evenly over the yogurt.
4
Sprinkle the almonds on top for a satisfying crunch.
5
Enjoy immediately, or chill briefly for a refreshing treat.