YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Overnight Oats
Start your day or recharge at lunch with these Creamy Strawberry Overnight Oats. Blending hearty rolled oats and creamy Greek yogurt with a boost of protein from whey and the freshness of strawberries, this make-ahead meal offers a perfect balance of textures and flavors. The chia seeds add a subtle crunch while soaking up the almond milk, resulting in a luscious, well-rounded dish that nourishes and delights.
INGREDIENTS
½ cup Rolled Oats (40g)
½ cup Plain Nonfat Greek Yogurt (125g)
½ cup Sliced Strawberries (75g)
½ cup Unsweetened Almond Milk (120ml)
1 scoop Whey Protein Isolate (30g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a bowl or mason jar, combine the rolled oats, Greek yogurt, unsweetened almond milk, and whey protein isolate. Stir well to evenly distribute the protein powder.
Fold in the sliced strawberries and chia seeds, ensuring the fruits are evenly mixed throughout the mixture.
Cover the bowl or jar with a lid and refrigerate overnight, or for at least 6 hours, to allow the oats and chia seeds to soften and absorb the liquids.
Before serving, stir the mixture well. If desired, add a splash more almond milk to adjust consistency to your liking.
Enjoy your creamy, protein-packed overnight oats as a hearty breakfast, a satisfying lunch, or a refreshing dinner option!