Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a flavor-packed wrap featuring crispy, buffalo-seasoned chicken breast complemented by a drizzle of cool ranch dressing, fresh crunchy greens, and a whole wheat wrap that ties it all together into a satisfying, well-balanced meal.

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NUTRITION

435kcal
Protein
40.1g
Fat
16.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

2 tablespoons Buffalo Sauce

1 tablespoon Ranch Dressing

1/2 cup Mixed Greens

1/2 cup Cabbage Slaw

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a generous drizzle of buffalo sauce.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked and crispy on the edges.

  • 4

    While the chicken cooks, prepare the wrap by laying out the whole wheat wrap on a flat surface and drizzling the ranch dressing evenly over it.

  • 5

    Add the mixed greens and cabbage slaw onto the wrap.

  • 6

    Once the chicken is cooked, slice it into strips and place it on top of the greens.

  • 7

    Drizzle any remaining buffalo sauce over the chicken for an extra kick.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a flavor-packed wrap featuring crispy, buffalo-seasoned chicken breast complemented by a drizzle of cool ranch dressing, fresh crunchy greens, and a whole wheat wrap that ties it all together into a satisfying, well-balanced meal.

NUTRITION

435kcal
Protein
40.1g
Fat
16.7g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

2 tablespoons Buffalo Sauce

1 tablespoon Ranch Dressing

1/2 cup Mixed Greens

1/2 cup Cabbage Slaw

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and a generous drizzle of buffalo sauce.

  • 3

    Place the chicken on a baking sheet and bake for 18-20 minutes or until fully cooked and crispy on the edges.

  • 4

    While the chicken cooks, prepare the wrap by laying out the whole wheat wrap on a flat surface and drizzling the ranch dressing evenly over it.

  • 5

    Add the mixed greens and cabbage slaw onto the wrap.

  • 6

    Once the chicken is cooked, slice it into strips and place it on top of the greens.

  • 7

    Drizzle any remaining buffalo sauce over the chicken for an extra kick.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.