Spiced Chicken with Roasted Vegetables and Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken with Roasted Vegetables and Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Spiced Chicken with Roasted Vegetables and Creamy Tahini Drizzle

Enjoy a vibrant dish featuring tender, spiced chicken breast paired with a colorful medley of roasted red bell pepper, zucchini, and red onion, all enhanced by a silky, nutty tahini drizzle. This balanced meal delivers an aromatic blend of spices and textures designed to delight your palate while fitting perfectly within your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

368kcal
Protein
39.4g
Fat
16.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Red Bell Pepper

0.5 cup Zucchini

0.25 cup Red Onion

1 tablespoon Tahini

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the red bell pepper, zucchini, and red onion into bite-sized pieces and place them in a bowl.

  • 3

    Drizzle the vegetables with olive oil and season lightly with salt, pepper, paprika, and cumin.

  • 4

    Arrange the vegetables on a baking sheet in a single layer.

  • 5

    Pat the chicken breast dry and rub it with your favorite blend of spices (a mix of paprika, cumin, salt, and pepper works well).

  • 6

    Place the seasoned chicken breast on the baking sheet with the vegetables.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing.

  • 9

    Drizzle the creamy tahini over the sliced chicken and roasted vegetables. Serve immediately.

Spiced Chicken with Roasted Vegetables and Creamy Tahini Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken with Roasted Vegetables and Creamy Tahini Drizzle

YOUR SOLIN GENERATED RECIPE

Spiced Chicken with Roasted Vegetables and Creamy Tahini Drizzle

Enjoy a vibrant dish featuring tender, spiced chicken breast paired with a colorful medley of roasted red bell pepper, zucchini, and red onion, all enhanced by a silky, nutty tahini drizzle. This balanced meal delivers an aromatic blend of spices and textures designed to delight your palate while fitting perfectly within your nutritional goals.

NUTRITION

368kcal
Protein
39.4g
Fat
16.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup Red Bell Pepper

0.5 cup Zucchini

0.25 cup Red Onion

1 tablespoon Tahini

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Cut the red bell pepper, zucchini, and red onion into bite-sized pieces and place them in a bowl.

  • 3

    Drizzle the vegetables with olive oil and season lightly with salt, pepper, paprika, and cumin.

  • 4

    Arrange the vegetables on a baking sheet in a single layer.

  • 5

    Pat the chicken breast dry and rub it with your favorite blend of spices (a mix of paprika, cumin, salt, and pepper works well).

  • 6

    Place the seasoned chicken breast on the baking sheet with the vegetables.

  • 7

    Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing.

  • 9

    Drizzle the creamy tahini over the sliced chicken and roasted vegetables. Serve immediately.