Creamy Coffee Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Chia Pudding

A luscious, creamy chia pudding infused with a subtle coffee kick and a hint of vanilla protein. The delicate balance of flavors makes it a versatile meal perfect for any time of day, offering a nourishing blend of proteins, healthy fats, and energizing carbs.

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NUTRITION

412kcal
Protein
36.5g
Fat
13.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 cup Brewed Coffee (120g)

1.5 scoops Vanilla Protein Powder (~40g)

3 tablespoons Chia Seeds (30g)

1/2 medium Ripe Banana (60g)

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PREPARATION

  • 1

    In a mixing bowl or a jar, combine the unsweetened almond milk and brewed coffee.

  • 2

    Add the vanilla protein powder and whisk until well blended, ensuring there are no lumps.

  • 3

    Stir in the chia seeds and mix thoroughly.

  • 4

    Mash the half banana slightly and fold it into the mixture to add natural sweetness and creaminess.

  • 5

    Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and thicken the pudding.

  • 6

    Before serving, stir the pudding well. Enjoy chilled, perhaps topped with a sprinkle of cinnamon or a few extra banana slices if desired.

Creamy Coffee Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coffee Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Coffee Protein Chia Pudding

A luscious, creamy chia pudding infused with a subtle coffee kick and a hint of vanilla protein. The delicate balance of flavors makes it a versatile meal perfect for any time of day, offering a nourishing blend of proteins, healthy fats, and energizing carbs.

NUTRITION

412kcal
Protein
36.5g
Fat
13.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

1/2 cup Brewed Coffee (120g)

1.5 scoops Vanilla Protein Powder (~40g)

3 tablespoons Chia Seeds (30g)

1/2 medium Ripe Banana (60g)

PREPARATION

  • 1

    In a mixing bowl or a jar, combine the unsweetened almond milk and brewed coffee.

  • 2

    Add the vanilla protein powder and whisk until well blended, ensuring there are no lumps.

  • 3

    Stir in the chia seeds and mix thoroughly.

  • 4

    Mash the half banana slightly and fold it into the mixture to add natural sweetness and creaminess.

  • 5

    Cover and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and thicken the pudding.

  • 6

    Before serving, stir the pudding well. Enjoy chilled, perhaps topped with a sprinkle of cinnamon or a few extra banana slices if desired.