Chicken BBQ Ranch Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken BBQ Ranch Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Sheet Pan Pizza

Enjoy a creative take on a classic pizza with a tangy BBQ twist and a cooling ranch drizzle. Tender chicken, zesty BBQ sauce, and melty low-fat mozzarella combine atop a wholesome whole wheat crust, garnished with fresh red onion and bell pepper slices for a burst of color and crunch. This sheet pan pizza is the perfect balanced meal to satisfy your cravings while keeping your macro goals in check.

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NUTRITION

526kcal
Protein
45.8g
Fat
14.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pizza Base (6 inch)

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup shredded Low-Fat Mozzarella Cheese

2 medium slices Red Onion

3 slices Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper. Grill or sear on a hot pan for 3-4 minutes per side until partially cooked, then slice into thin strips.

  • 3

    Place the whole wheat pizza base on the prepared sheet pan. Spread the BBQ sauce evenly across the base.

  • 4

    Distribute the sliced chicken strips over the sauce. Drizzle the ranch dressing in a zigzag pattern on top.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the pizza.

  • 6

    Top with thin slices of red onion and red bell pepper for added crunch and color.

  • 7

    Bake in the oven for 10-12 minutes until the cheese is melted and the edges of the crust are lightly crisped.

  • 8

    Remove from the oven, slice, and serve warm for a balanced, flavorful meal.

Chicken BBQ Ranch Sheet Pan Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken BBQ Ranch Sheet Pan Pizza

YOUR SOLIN GENERATED RECIPE

Chicken BBQ Ranch Sheet Pan Pizza

Enjoy a creative take on a classic pizza with a tangy BBQ twist and a cooling ranch drizzle. Tender chicken, zesty BBQ sauce, and melty low-fat mozzarella combine atop a wholesome whole wheat crust, garnished with fresh red onion and bell pepper slices for a burst of color and crunch. This sheet pan pizza is the perfect balanced meal to satisfy your cravings while keeping your macro goals in check.

NUTRITION

526kcal
Protein
45.8g
Fat
14.6g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 small Whole Wheat Pizza Base (6 inch)

2 tbsp BBQ Sauce

1 tbsp Ranch Dressing

1/4 cup shredded Low-Fat Mozzarella Cheese

2 medium slices Red Onion

3 slices Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Season the 4 oz chicken breast lightly with salt and pepper. Grill or sear on a hot pan for 3-4 minutes per side until partially cooked, then slice into thin strips.

  • 3

    Place the whole wheat pizza base on the prepared sheet pan. Spread the BBQ sauce evenly across the base.

  • 4

    Distribute the sliced chicken strips over the sauce. Drizzle the ranch dressing in a zigzag pattern on top.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese over the pizza.

  • 6

    Top with thin slices of red onion and red bell pepper for added crunch and color.

  • 7

    Bake in the oven for 10-12 minutes until the cheese is melted and the edges of the crust are lightly crisped.

  • 8

    Remove from the oven, slice, and serve warm for a balanced, flavorful meal.