YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Coffee Protein Oatmeal
Enjoy a smooth and indulgent oatmeal that combines the rich flavors of chocolate and coffee with a protein boost. This creamy bowl is perfect for any time of the day, offering a satisfying mix of hearty oats, velvety chocolate, and a hint of coffee that awakens your senses.
INGREDIENTS
40 grams Rolled Oats
1 scoop Chocolate Protein Powder (approx. 30g)
1 cup Unsweetened Almond Milk
1 tablespoon Cocoa Powder
1/2 cup Brewed Coffee
1 tablespoon Chia Seeds
PREPARATION
In a small saucepan, combine rolled oats, almond milk, brewed coffee, and cocoa powder.
Bring the mixture to a simmer over medium heat while stirring occasionally, about 3-5 minutes.
Once the oats have absorbed most of the liquid, remove the pan from heat and stir in the chocolate protein powder until well mixed.
Mix in the chia seeds, and let the oatmeal sit for a minute to allow the chia seeds to swell and thicken the texture.
Transfer to a bowl and enjoy warm. Optionally, adjust sweetness or coffee intensity based on taste.