YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This balanced plate is lightly drizzled with olive oil to elevate the natural flavors while keeping the meal clean, nutritious, and aligned with your dietary goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
Meanwhile, prepare the quinoa according to package instructions and steam or boil the broccoli until tender.
Toss the steamed broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 400°F for 8-10 minutes for a slight caramelization.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced, nutrient-packed lunch.