Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a delightful balance of smoky grilled chicken complemented by a refreshing, crunchy cabbage slaw. The vibrant mix of shredded red cabbage, carrots, and red bell pepper tossed in a zesty olive oil and apple cider vinegar dressing makes it a perfect, light yet satisfying lunch option.

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NUTRITION

376kcal
Protein
37.3g
Fat
18.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Red Cabbage, shredded

1 medium Carrot, shredded

0.5 cup Red Bell Pepper, diced

1.5 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and any additional preferred spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, shredded carrot, and diced red bell pepper in a bowl.

  • 5

    Mix olive oil and apple cider vinegar in a small jar or bowl, then drizzle over the slaw and toss to combine.

  • 6

    Once the chicken is cooked, slice it and serve it atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor a delightful balance of smoky grilled chicken complemented by a refreshing, crunchy cabbage slaw. The vibrant mix of shredded red cabbage, carrots, and red bell pepper tossed in a zesty olive oil and apple cider vinegar dressing makes it a perfect, light yet satisfying lunch option.

NUTRITION

376kcal
Protein
37.3g
Fat
18.4g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Red Cabbage, shredded

1 medium Carrot, shredded

0.5 cup Red Bell Pepper, diced

1.5 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper, and any additional preferred spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded red cabbage, shredded carrot, and diced red bell pepper in a bowl.

  • 5

    Mix olive oil and apple cider vinegar in a small jar or bowl, then drizzle over the slaw and toss to combine.

  • 6

    Once the chicken is cooked, slice it and serve it atop or alongside the crunchy cabbage slaw.