YOUR SOLIN GENERATED RECIPE
Sweet Potato Gnocchi with Pan-Seared Chicken and Vibrant Pesto
Enjoy a vibrant and satisfying plate featuring tender pan-seared chicken breast paired with homemade sweet potato gnocchi, all tossed in a fresh, aromatic pesto. This delightful dish offers a perfect balance of protein, hearty carbs, and healthy fats, ideal for a nourishing breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast (113g)
1 cup Sweet Potato Gnocchi (150g)
1 tbsp Basil Pesto (16g)
1 tsp Olive Oil (4.5g)
Salt & Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the olive oil. Once shimmering, add the chicken breast and cook for about 4-5 minutes on each side or until cooked through and lightly browned.
In a pot of lightly salted boiling water, cook the sweet potato gnocchi according to package or recipe instructions. They are done when they float to the top, usually in 2-3 minutes. Drain and set aside.
Combine the cooked gnocchi with the basil pesto in a large bowl. Toss until the gnocchi are evenly coated.
Slice the pan-seared chicken and serve atop the gnocchi. Garnish with extra cracked pepper if desired.
Enjoy this wholesome meal at any time of day for a burst of flavor and balanced nutrition.