YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your morning with a vibrant, protein-packed scramble that marries fluffy egg whites with fresh spinach, savory turkey sausage, creamy avocado, and a sprinkle of low-fat cheese. This satisfying dish balances hearty flavors and textures for a nutritious and energizing breakfast.
INGREDIENTS
3/4 cup egg whites
1 turkey sausage link
1 cup spinach
1 tbsp olive oil
1/2 medium avocado
1/8 cup low-fat shredded cheddar cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage link to the skillet, breaking it up gently while it warms, until lightly browned.
Toss in the spinach and sauté until it wilts, about 1-2 minutes.
Pour in the egg whites and stir continuously, allowing them to cook evenly with the sausage and spinach.
Once the eggs begin to set, sprinkle the low-fat shredded cheddar cheese over the scramble and mix until just melted.
Plate the scramble and top with sliced avocado or gently mash the avocado into the mixture, as desired.
Serve immediately and enjoy this nutritious, satisfying breakfast.