YOUR SOLIN GENERATED RECIPE
Crispy Lean Ground Beef Big Mac Style Salad
Enjoy a creative take on the classic Big Mac in salad form! This dish features crispy lean ground beef tossed with fresh romaine, tangy pickles, and a vibrant, homemade special sauce. Every bite delivers layers of flavor and satisfying crunch, making it a perfect balanced meal for anytime.
INGREDIENTS
6 ounces Lean Ground Beef (90% lean)
2 cups shredded Romaine Lettuce
1/4 cup Dill Pickles
1/4 cup diced Tomato
2 tablespoons sliced Red Onion
2 tablespoons Special Sauce
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef and cook until the meat is browned, breaking it up with a spatula. This should take about 6-8 minutes.
While the beef is cooking, wash and shred the romaine lettuce. Dice the tomato and slice the red onion, and measure out the pickles.
In a small bowl, mix together light mayonnaise, a dash of mustard, and ketchup to create the special sauce.
Once the beef is crispy and fully cooked, remove it from the heat and let it rest for a minute.
In a large bowl, combine the shredded lettuce, diced tomato, sliced red onion, and pickles. Top with the crispy ground beef.
Drizzle the special sauce over the salad, toss gently to combine, and serve immediately.