YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Kick off your morning with this light yet satisfying scramble, featuring fluffy egg whites combined with a rich whole egg, savory turkey sausage, and fresh spinach. A quarter of creamy avocado adds a silky finish and a boost of healthy fats, creating a perfect balance of flavors and textures to fuel your day.
INGREDIENTS
5 large egg whites
1 large whole egg
1 turkey sausage link
1 cup raw spinach
1/4 avocado
PREPARATION
Crack the whole egg and separate it if needed, and measure out 5 egg whites into a bowl. Whisk together until slightly frothy.
Slice the turkey sausage link into rounds or crumble it if preferred.
Place a non-stick skillet over medium heat and lightly spray with cooking spray if necessary. Add the turkey sausage and sauté for 1-2 minutes until it starts to brown.
Add the spinach to the skillet and cook until it wilts, about 1 minute.
Pour in the egg mixture and gently stir with the sausage and spinach, allowing the eggs to scramble and set evenly.
Once the eggs are softly scrambled and just set, remove the pan from heat.
Plate the scramble and top with quartered avocado pieces. Season with a pinch of salt and freshly ground pepper to taste, if desired.