YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a light and frothy protein mousse that’s as silky as it is satisfying. Combining tangy nonfat Greek yogurt, a boost of vanilla whey protein, and a hint of low-fat cottage cheese for extra creaminess, this mousse is sweetened naturally with a drizzle of honey and topped with fresh mixed berries. It’s a delightful, refreshing dessert perfect for those looking to meet their protein goals while keeping calories in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder (Vanilla, 30g)
1/4 cup Low-Fat Cottage Cheese (62g)
1/2 cup Mixed Fresh Berries (75g)
1 tsp Honey (7g)
1/2 tsp Vanilla Extract (2.5g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and low-fat cottage cheese.
Add the vanilla extract and whisk the mixture vigorously until smooth and uniformly blended.
Gently fold in the mixed fresh berries, reserving a few for garnish if desired.
Drizzle the honey over the mousse and give a light stir to incorporate the sweetness.
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled, garnished with any reserved berries, and enjoy this protein-packed, silky dessert.