Creamy Cashew Alfredo Pasta with Roasted Broccoli and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Alfredo Pasta with Roasted Broccoli and Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Alfredo Pasta with Roasted Broccoli and Chicken

Enjoy a comforting twist on classic Alfredo with hearty chickpea pasta tossed in a silky cashew cream sauce, brightened up with garlic and nutritional yeast. Roasted broccoli and tender grilled chicken breast add texture and protein, creating a balanced meal that is both satisfying and nourishing.

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NUTRITION

582kcal
Protein
43.7g
Fat
17.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

3 oz dry Chickpea Pasta

2 tbsp Raw Cashews

1 tsp Nutritional Yeast

1 cup Broccoli

1 tsp Olive Oil

2 oz Chicken Breast

1 clove Garlic

0.5 cup Water

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 4

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked (about 3-4 minutes per side). Once cooked, slice into strips.

  • 5

    In a blender, combine raw cashews, nutritional yeast, garlic, water, and a pinch of salt and pepper. Blend until smooth and creamy. Adjust consistency with extra water if needed.

  • 6

    Toss the pasta with the cashew cream sauce over low heat, stirring until the sauce lightly thickens and coats the pasta.

  • 7

    Plate the creamy pasta, top with roasted broccoli and sliced chicken breast, and garnish with extra pepper if desired.

Creamy Cashew Alfredo Pasta with Roasted Broccoli and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cashew Alfredo Pasta with Roasted Broccoli and Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Cashew Alfredo Pasta with Roasted Broccoli and Chicken

Enjoy a comforting twist on classic Alfredo with hearty chickpea pasta tossed in a silky cashew cream sauce, brightened up with garlic and nutritional yeast. Roasted broccoli and tender grilled chicken breast add texture and protein, creating a balanced meal that is both satisfying and nourishing.

NUTRITION

582kcal
Protein
43.7g
Fat
17.8g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

3 oz dry Chickpea Pasta

2 tbsp Raw Cashews

1 tsp Nutritional Yeast

1 cup Broccoli

1 tsp Olive Oil

2 oz Chicken Breast

1 clove Garlic

0.5 cup Water

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    Meanwhile, cook the chickpea pasta according to package instructions until al dente. Drain and set aside.

  • 4

    Season the chicken breast with salt and pepper, then grill or sauté over medium heat until fully cooked (about 3-4 minutes per side). Once cooked, slice into strips.

  • 5

    In a blender, combine raw cashews, nutritional yeast, garlic, water, and a pinch of salt and pepper. Blend until smooth and creamy. Adjust consistency with extra water if needed.

  • 6

    Toss the pasta with the cashew cream sauce over low heat, stirring until the sauce lightly thickens and coats the pasta.

  • 7

    Plate the creamy pasta, top with roasted broccoli and sliced chicken breast, and garnish with extra pepper if desired.