YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Creamy Hummus and Fresh Vegetables
Enjoy a vibrant plate featuring tender lemon-herb roasted chicken paired with a smooth, creamy hummus and a medley of crisp, fresh vegetables. This dish strikes a delicious balance between protein and freshness, perfect for a healthful lunch or dinner that fuels your body and tantalizes your taste buds.
INGREDIENTS
5 oz Chicken Breast
3 tbsp Hummus
1.5 cups Mixed Fresh Vegetables
1/2 Lemon
2 tbsp Fresh Herbs (Rosemary & Thyme)
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk the juice of half a lemon with chopped fresh rosemary and thyme, a pinch of salt, and pepper.
Place the chicken breast on a baking sheet and drizzle the lemon-herb mixture over it, ensuring it is well coated.
Roast the chicken in the oven for approximately 20-25 minutes until cooked through and lightly browned on the edges.
While the chicken is roasting, prepare your plate by arranging 1.5 cups of fresh mixed vegetables.
Spoon 3 tablespoons of creamy hummus onto the plate beside the vegetables.
Once the chicken is done, slice it and place it next to the vegetables and hummus. Serve warm and enjoy your balanced, flavorful meal.