YOUR SOLIN GENERATED RECIPE
Creamy Avocado and Crispy Bacon Whole Grain Sandwich with Fresh Tomato and Lettuce
Enjoy a hearty whole grain sandwich featuring creamy avocado and crispy bacon complemented by fresh tomato slices, crisp romaine lettuce, and a perfectly cooked egg. This balanced meal delivers savory flavors and a satisfying texture contrast, making it a delightful option for any meal of the day.
INGREDIENTS
2 slices Whole Grain Bread
3 slices Crispy Bacon
1 half Avocado
1 medium Tomato
1 large Egg
2 leaves Romaine Lettuce
PREPARATION
Toast the whole grain bread slices until lightly crispy.
In a skillet, cook bacon until crispy and set aside on paper towels to drain any excess oil.
Fry the egg to your preferred style (sunny side up or over easy) in a non-stick pan using minimal oil.
Slice the tomato into thin rounds and prepare the romaine lettuce by washing and patting dry.
Mash the avocado in a small bowl and season lightly with salt and pepper.
Spread the mashed avocado on one slice of toasted bread.
Layer the tomato slices, romaine lettuce, crispy bacon, and the fried egg over the avocado spread.
Top with the second slice of toasted bread, slice the sandwich in half if desired, and serve immediately.