Creamy Tomato Spinach Pasta with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Spinach Pasta with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Spinach Pasta with Lean Ground Turkey

Savor a comforting pasta dish featuring lean ground turkey sautéed with garlic-infused olive oil, simmered in a vibrant, creamy tomato sauce, and tossed with fresh spinach. This dish delivers a satisfying medley of flavors with every bite, making it perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

396kcal
Protein
33.4g
Fat
9.6g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1 cup fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1/4 medium Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    In a non-stick pan over medium heat, add olive oil and sauté minced garlic along with finely chopped onion until fragrant and translucent.

  • 3

    Add the lean ground turkey to the pan, season with salt and pepper, and cook until browned, breaking it into small crumbles.

  • 4

    Pour in the tomato sauce and let it simmer for 3-4 minutes to allow flavors to meld.

  • 5

    Stir in fresh spinach and cook until just wilted, then combine the cooked pasta with the turkey and tomato mixture.

  • 6

    Taste and adjust seasoning as needed before serving.

Creamy Tomato Spinach Pasta with Lean Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Spinach Pasta with Lean Ground Turkey

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Spinach Pasta with Lean Ground Turkey

Savor a comforting pasta dish featuring lean ground turkey sautéed with garlic-infused olive oil, simmered in a vibrant, creamy tomato sauce, and tossed with fresh spinach. This dish delivers a satisfying medley of flavors with every bite, making it perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

396kcal
Protein
33.4g
Fat
9.6g
Carbs
50.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Pasta (cooked)

1/2 cup Tomato Sauce

1 cup fresh Spinach

1 tsp Olive Oil

2 cloves Garlic

1/4 medium Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 2

    In a non-stick pan over medium heat, add olive oil and sauté minced garlic along with finely chopped onion until fragrant and translucent.

  • 3

    Add the lean ground turkey to the pan, season with salt and pepper, and cook until browned, breaking it into small crumbles.

  • 4

    Pour in the tomato sauce and let it simmer for 3-4 minutes to allow flavors to meld.

  • 5

    Stir in fresh spinach and cook until just wilted, then combine the cooked pasta with the turkey and tomato mixture.

  • 6

    Taste and adjust seasoning as needed before serving.