YOUR SOLIN GENERATED RECIPE
Spicy BBQ Crispy Baked Chicken Wings
Enjoy these irresistibly crispy baked chicken wings with a spicy BBQ twist. Perfectly seasoned and lightly tossed in a sugar-free BBQ sauce with a kick of heat, these wings offer a satisfying crunch and deep flavor. A balanced dish great for any meal of the day.
INGREDIENTS
5 pieces Chicken Wings (150g total)
2 tbsp Sugar-Free BBQ Sauce (30g)
1 tsp Olive Oil (5g)
1 tsp Smoked Paprika
1 tsp Garlic Powder
0.5 tsp Cayenne Pepper
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper until evenly coated.
Arrange the wings in a single layer on the prepared baking tray.
Bake in the preheated oven for 35 minutes, turning the wings halfway through to ensure even crisping.
Remove the tray from the oven, drizzle the sugar-free BBQ sauce over the wings, and gently toss to coat.
Return the wings to the oven and bake for an additional 5 minutes to set the sauce.
Remove from the oven and let rest for a couple of minutes before serving.