Dark Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

Enjoy a warm and comforting bowl of baked oats infused with rich dark chocolate protein powder and a luscious swirl of creamy vanilla Greek yogurt. This recipe combines the heartiness of rolled oats with the decadence of cocoa and a burst of protein to power your day, whether as breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
36.5g
Fat
6.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Dark Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1/4 teaspoon Baking Powder (1g)

1/4 teaspoon Vanilla Extract (1.3g)

1/4 cup Creamy Vanilla Greek Yogurt (60g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, dark chocolate protein powder, cocoa powder, and baking powder.

  • 3

    Stir in the unsweetened almond milk and vanilla extract until just combined; avoid overmixing.

  • 4

    Pour the mixture into the prepared baking dish.

  • 5

    Top evenly with dollops of the creamy vanilla Greek yogurt and use a knife to gently swirl it into the oats mixture.

  • 6

    Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Let the baked oats cool slightly before serving. Enjoy warm for a satisfying, protein-packed treat.

Dark Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Baked Oats with Creamy Vanilla Greek Yogurt Swirl

Enjoy a warm and comforting bowl of baked oats infused with rich dark chocolate protein powder and a luscious swirl of creamy vanilla Greek yogurt. This recipe combines the heartiness of rolled oats with the decadence of cocoa and a burst of protein to power your day, whether as breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
36.5g
Fat
6.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Dark Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Cocoa Powder (5g)

1/4 teaspoon Baking Powder (1g)

1/4 teaspoon Vanilla Extract (1.3g)

1/4 cup Creamy Vanilla Greek Yogurt (60g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, dark chocolate protein powder, cocoa powder, and baking powder.

  • 3

    Stir in the unsweetened almond milk and vanilla extract until just combined; avoid overmixing.

  • 4

    Pour the mixture into the prepared baking dish.

  • 5

    Top evenly with dollops of the creamy vanilla Greek yogurt and use a knife to gently swirl it into the oats mixture.

  • 6

    Bake for 20-25 minutes or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 7

    Let the baked oats cool slightly before serving. Enjoy warm for a satisfying, protein-packed treat.