Sheet Pan Crispy Sweet Potato Nachos with Spiced Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Sweet Potato Nachos with Spiced Ground Turkey

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Sweet Potato Nachos with Spiced Ground Turkey

Enjoy a vibrant and wholesome plate of sweet potato nachos topped with spiced ground turkey, black beans, and fresh avocado. This dish balances crispy, roasted sweet potato slices with a savory turkey and a sprinkle of colorful veggies for a satisfying and nutrient-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
33.4g
Fat
21g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 cup Black Beans (drained)

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (cumin, paprika, salt, pepper)

1 tbsp Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and thinly slice the sweet potato into rounds or wedges. Slice the red bell pepper into strips.

  • 3

    Toss the sweet potato slices and red bell pepper with olive oil, salt, pepper, and a pinch of cumin and paprika. Spread them evenly onto a sheet pan.

  • 4

    Roast in the oven for 20-25 minutes until the sweet potatoes are tender and slightly crispy around the edges.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the ground turkey, season with salt, pepper, cumin, and paprika, and cook thoroughly until browned, about 6-8 minutes.

  • 6

    Once the veggies are done, assemble the nachos by layering the roasted sweet potato slices as the base, topping with the cooked ground turkey, black beans, and red bell pepper strips.

  • 7

    Garnish with diced avocado, a drizzle of lime juice, and fresh cilantro.

  • 8

    Serve immediately and enjoy this vibrant, balanced meal.

Sheet Pan Crispy Sweet Potato Nachos with Spiced Ground Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Crispy Sweet Potato Nachos with Spiced Ground Turkey

YOUR SOLIN GENERATED RECIPE

Sheet Pan Crispy Sweet Potato Nachos with Spiced Ground Turkey

Enjoy a vibrant and wholesome plate of sweet potato nachos topped with spiced ground turkey, black beans, and fresh avocado. This dish balances crispy, roasted sweet potato slices with a savory turkey and a sprinkle of colorful veggies for a satisfying and nutrient-packed meal.

NUTRITION

465kcal
Protein
33.4g
Fat
21g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 cup Black Beans (drained)

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

Spices (cumin, paprika, salt, pepper)

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and thinly slice the sweet potato into rounds or wedges. Slice the red bell pepper into strips.

  • 3

    Toss the sweet potato slices and red bell pepper with olive oil, salt, pepper, and a pinch of cumin and paprika. Spread them evenly onto a sheet pan.

  • 4

    Roast in the oven for 20-25 minutes until the sweet potatoes are tender and slightly crispy around the edges.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the ground turkey, season with salt, pepper, cumin, and paprika, and cook thoroughly until browned, about 6-8 minutes.

  • 6

    Once the veggies are done, assemble the nachos by layering the roasted sweet potato slices as the base, topping with the cooked ground turkey, black beans, and red bell pepper strips.

  • 7

    Garnish with diced avocado, a drizzle of lime juice, and fresh cilantro.

  • 8

    Serve immediately and enjoy this vibrant, balanced meal.