Crispy Sweet Potato Nachos with Spiced Ground Turkey and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Creamy Avocado

A vibrant twist on nachos featuring crisp sweet potato slices as the base, topped with savory spiced ground turkey, creamy avocado, and a burst of fresh diced tomatoes. This balanced dish delights with every bite—from the satisfying crunch of baked potato chips to the rich flavors of warm, seasoned turkey and the refreshing coolness of avocado.

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NUTRITION

506kcal
Protein
44.1g
Fat
25.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1/4 Avocado

1/2 cup Diced Tomatoes

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds or wedges. Toss with olive oil and a pinch of salt.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes until edges become crispy.

  • 3

    While the sweet potato chips are baking, heat a skillet over medium heat. Add the ground turkey and taco seasoning, cooking until the turkey is fully browned and cooked through.

  • 4

    Once cooked, remove from heat and stir in lime juice.

  • 5

    Assemble your nachos by layering the baked sweet potato chips on a plate, then topping with the spiced ground turkey.

  • 6

    Add diced tomatoes, low-fat shredded cheese, and sliced or mashed avocado on top.

  • 7

    Garnish with fresh cilantro and serve immediately.

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Ground Turkey and Creamy Avocado

A vibrant twist on nachos featuring crisp sweet potato slices as the base, topped with savory spiced ground turkey, creamy avocado, and a burst of fresh diced tomatoes. This balanced dish delights with every bite—from the satisfying crunch of baked potato chips to the rich flavors of warm, seasoned turkey and the refreshing coolness of avocado.

NUTRITION

506kcal
Protein
44.1g
Fat
25.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1/4 Avocado

1/2 cup Diced Tomatoes

1/4 cup Low-Fat Shredded Cheese

1 tsp Olive Oil

1 tsp Taco Seasoning

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds or wedges. Toss with olive oil and a pinch of salt.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes until edges become crispy.

  • 3

    While the sweet potato chips are baking, heat a skillet over medium heat. Add the ground turkey and taco seasoning, cooking until the turkey is fully browned and cooked through.

  • 4

    Once cooked, remove from heat and stir in lime juice.

  • 5

    Assemble your nachos by layering the baked sweet potato chips on a plate, then topping with the spiced ground turkey.

  • 6

    Add diced tomatoes, low-fat shredded cheese, and sliced or mashed avocado on top.

  • 7

    Garnish with fresh cilantro and serve immediately.