Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Enjoy a savory and satisfying dish featuring tender herb-roasted chicken paired with a colorful medley of roasted vegetables. Infused with fresh garlic and aromatic herbs, this meal is both hearty and light – a perfect balance for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
34.4g
Fat
11.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cup Assorted Vegetables (Broccoli, Carrots, Bell Peppers)

1.5 tbsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

0.5 tsp Salt

0.5 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix together olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet and brush half of the herb mixture over it.

  • 4

    In a separate bowl, toss the assorted vegetables with the remaining herb mixture until well coated.

  • 5

    Arrange the vegetables around the chicken on the baking sheet in a single layer.

  • 6

    Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly charred at the edges.

  • 7

    Let rest for a few minutes before serving.

Herb-Roasted Chicken with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Vegetables

Enjoy a savory and satisfying dish featuring tender herb-roasted chicken paired with a colorful medley of roasted vegetables. Infused with fresh garlic and aromatic herbs, this meal is both hearty and light – a perfect balance for any time of day.

NUTRITION

335kcal
Protein
34.4g
Fat
11.2g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1.5 cup Assorted Vegetables (Broccoli, Carrots, Bell Peppers)

1.5 tbsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

2 cloves Garlic

0.5 tsp Salt

0.5 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, mix together olive oil, chopped rosemary, thyme, minced garlic, salt, and black pepper.

  • 3

    Place the chicken breast on a baking sheet and brush half of the herb mixture over it.

  • 4

    In a separate bowl, toss the assorted vegetables with the remaining herb mixture until well coated.

  • 5

    Arrange the vegetables around the chicken on the baking sheet in a single layer.

  • 6

    Roast in the oven for about 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly charred at the edges.

  • 7

    Let rest for a few minutes before serving.