YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A refreshing and indulgent dessert parfait that layers velvety nonfat Greek yogurt with a hint of protein boost, juicy mixed berries, and a drizzle of almond butter for a satisfying crunch. This parfait is both delicious and balanced, offering a creamy texture and a delightful mix of sweet and nutty flavors.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a bowl, combine the nonfat Greek yogurt and the half scoop of whey protein powder, stirring well until the mixture is smooth and evenly blended.
Spoon half of the yogurt mixture into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Top with the remaining yogurt mixture, creating a layered effect.
Drizzle the almond butter over the top as a finishing touch.
Serve immediately and enjoy this nutrient-packed, creamy parfait as a satisfying dessert.