Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

Enjoy a luxuriously smooth, dairy-free protein pudding that perfectly blends creamy almond butter with the nutty crunch of chia seeds and a boost of pea protein. This wholesome dessert is a delightful, guilt-free treat that not only satisfies your sweet cravings but also powers your day with clean, plant-based protein.

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NUTRITION

382kcal
Protein
41g
Fat
20.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Powder (approx. 45g)

1 cup Unsweetened Almond Milk

1.5 tbsp Almond Butter

2 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender, combine the pea protein powder, unsweetened almond milk, almond butter, chia seeds, and vanilla extract.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Transfer the blended mixture into a bowl or individual serving jars.

  • 4

    Cover and chill in the refrigerator for at least 2 hours, allowing the chia seeds to thicken the pudding to a perfect consistency.

  • 5

    Before serving, give the pudding a good stir and enjoy this creamy, protein-packed vegan dessert.

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Chia Seeds

Enjoy a luxuriously smooth, dairy-free protein pudding that perfectly blends creamy almond butter with the nutty crunch of chia seeds and a boost of pea protein. This wholesome dessert is a delightful, guilt-free treat that not only satisfies your sweet cravings but also powers your day with clean, plant-based protein.

NUTRITION

382kcal
Protein
41g
Fat
20.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Pea Protein Powder (approx. 45g)

1 cup Unsweetened Almond Milk

1.5 tbsp Almond Butter

2 tsp Chia Seeds

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender, combine the pea protein powder, unsweetened almond milk, almond butter, chia seeds, and vanilla extract.

  • 2

    Blend on high speed until the mixture is completely smooth and creamy.

  • 3

    Transfer the blended mixture into a bowl or individual serving jars.

  • 4

    Cover and chill in the refrigerator for at least 2 hours, allowing the chia seeds to thicken the pudding to a perfect consistency.

  • 5

    Before serving, give the pudding a good stir and enjoy this creamy, protein-packed vegan dessert.