Lean Beef Cheeseburger Bowl with Crispy Lettuce and Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Lettuce and Pickles

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Lettuce and Pickles

Enjoy a deconstructed cheeseburger experience with lean beef, melty a touch of light cheddar, fresh crispy lettuce, tangy pickles, and savory accents from tomatoes, red onions, and black beans. This bowl is a satisfying, balanced meal that captures all the flavors of a classic burger without the bun.

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NUTRITION

359kcal
Protein
34.5g
Fat
13.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

0.5 oz Light Cheddar Cheese

1 cup Romaine Lettuce

2 slices Dill Pickles

0.25 cup Diced Tomato

1 tbsp Diced Red Onion

0.25 cup Black Beans (cooked)

1 tbsp Ketchup

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart until browned and fully cooked. Drain any excess fat if needed.

  • 2

    While the beef cooks, prepare the fresh ingredients by chopping romaine lettuce, dicing the tomato and red onion, and slicing the dill pickles.

  • 3

    Warm the black beans in a small pot or microwave until heated through.

  • 4

    Assemble the bowl by placing the crispy romaine lettuce as the base. Top with the cooked beef, then sprinkle the light cheddar cheese over the warm beef so it softens slightly.

  • 5

    Add the diced tomato, red onion, black beans, and pickle slices on top. Drizzle with ketchup for an extra burst of flavor.

  • 6

    Gently toss the ingredients together if desired, and serve immediately while warm and fresh.

Lean Beef Cheeseburger Bowl with Crispy Lettuce and Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Bowl with Crispy Lettuce and Pickles

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Bowl with Crispy Lettuce and Pickles

Enjoy a deconstructed cheeseburger experience with lean beef, melty a touch of light cheddar, fresh crispy lettuce, tangy pickles, and savory accents from tomatoes, red onions, and black beans. This bowl is a satisfying, balanced meal that captures all the flavors of a classic burger without the bun.

NUTRITION

359kcal
Protein
34.5g
Fat
13.4g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

0.5 oz Light Cheddar Cheese

1 cup Romaine Lettuce

2 slices Dill Pickles

0.25 cup Diced Tomato

1 tbsp Diced Red Onion

0.25 cup Black Beans (cooked)

1 tbsp Ketchup

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook, breaking it apart until browned and fully cooked. Drain any excess fat if needed.

  • 2

    While the beef cooks, prepare the fresh ingredients by chopping romaine lettuce, dicing the tomato and red onion, and slicing the dill pickles.

  • 3

    Warm the black beans in a small pot or microwave until heated through.

  • 4

    Assemble the bowl by placing the crispy romaine lettuce as the base. Top with the cooked beef, then sprinkle the light cheddar cheese over the warm beef so it softens slightly.

  • 5

    Add the diced tomato, red onion, black beans, and pickle slices on top. Drizzle with ketchup for an extra burst of flavor.

  • 6

    Gently toss the ingredients together if desired, and serve immediately while warm and fresh.