YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Enjoy a light and refreshing wrap featuring perfectly grilled chicken, fresh crisp vegetables, and a creamy Greek yogurt sauce all wrapped in a whole wheat tortilla. A simple, balanced meal that feels as good as it tastes.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla (approx. 50g)
1/2 Avocado
1 Romaine Lettuce leaf
1/4 cup Diced Tomato
1 tbsp Sliced Red Onion
2 tbsp Nonfat Greek Yogurt
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Allow the chicken to rest for a few minutes before slicing into strips.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side.
Layer the tortilla with a fresh romaine lettuce leaf, diced tomato, and sliced red onion.
Place the grilled chicken strips down the center of the tortilla.
Add slices of avocado and drizzle with nonfat Greek yogurt.
Season with additional salt and pepper if desired, then wrap tightly and serve immediately.