Fresh Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap

Enjoy a light and refreshing wrap featuring perfectly grilled chicken, fresh crisp vegetables, and a creamy Greek yogurt sauce all wrapped in a whole wheat tortilla. A simple, balanced meal that feels as good as it tastes.

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NUTRITION

393kcal
Protein
35.6g
Fat
13.6g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (approx. 50g)

1/2 Avocado

1 Romaine Lettuce leaf

1/4 cup Diced Tomato

1 tbsp Sliced Red Onion

2 tbsp Nonfat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Allow the chicken to rest for a few minutes before slicing into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Layer the tortilla with a fresh romaine lettuce leaf, diced tomato, and sliced red onion.

  • 6

    Place the grilled chicken strips down the center of the tortilla.

  • 7

    Add slices of avocado and drizzle with nonfat Greek yogurt.

  • 8

    Season with additional salt and pepper if desired, then wrap tightly and serve immediately.

Fresh Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Wrap

Enjoy a light and refreshing wrap featuring perfectly grilled chicken, fresh crisp vegetables, and a creamy Greek yogurt sauce all wrapped in a whole wheat tortilla. A simple, balanced meal that feels as good as it tastes.

NUTRITION

393kcal
Protein
35.6g
Fat
13.6g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla (approx. 50g)

1/2 Avocado

1 Romaine Lettuce leaf

1/4 cup Diced Tomato

1 tbsp Sliced Red Onion

2 tbsp Nonfat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Allow the chicken to rest for a few minutes before slicing into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Layer the tortilla with a fresh romaine lettuce leaf, diced tomato, and sliced red onion.

  • 6

    Place the grilled chicken strips down the center of the tortilla.

  • 7

    Add slices of avocado and drizzle with nonfat Greek yogurt.

  • 8

    Season with additional salt and pepper if desired, then wrap tightly and serve immediately.