Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich and velvety chocolate pudding that balances the deep cocoa flavor with a nutty almond butter accent and a creamy touch of Greek yogurt. This dessert offers a satisfying blend of textures—from the smooth pudding base to the subtle crunch of chia seeds—perfect for a guilt-free treat.

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NUTRITION

348kcal
Protein
39g
Fat
17.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1/3 cup Non-Fat Plain Greek Yogurt (80g)

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PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and unsweetened almond milk until smooth.

  • 2

    Stir in the almond butter until well combined, ensuring a creamy consistency.

  • 3

    Mix in the chia seeds evenly into the pudding base.

  • 4

    Fold in the non-fat plain Greek yogurt gently to add extra creaminess and a slight tang.

  • 5

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to absorb liquid and the flavors to meld.

  • 6

    Give the pudding a quick stir before serving, and enjoy this decadent yet nutritious dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich and velvety chocolate pudding that balances the deep cocoa flavor with a nutty almond butter accent and a creamy touch of Greek yogurt. This dessert offers a satisfying blend of textures—from the smooth pudding base to the subtle crunch of chia seeds—perfect for a guilt-free treat.

NUTRITION

348kcal
Protein
39g
Fat
17.5g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Almond Butter (16g)

1 tbsp Chia Seeds (12g)

1/3 cup Non-Fat Plain Greek Yogurt (80g)

PREPARATION

  • 1

    In a medium bowl, whisk together the chocolate protein powder and unsweetened almond milk until smooth.

  • 2

    Stir in the almond butter until well combined, ensuring a creamy consistency.

  • 3

    Mix in the chia seeds evenly into the pudding base.

  • 4

    Fold in the non-fat plain Greek yogurt gently to add extra creaminess and a slight tang.

  • 5

    Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to absorb liquid and the flavors to meld.

  • 6

    Give the pudding a quick stir before serving, and enjoy this decadent yet nutritious dessert.