Grilled Chicken Veggie Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Veggie Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Veggie Bowl with Cilantro-Lime Cauliflower Rice

Enjoy a vibrant and satisfying lunch bowl featuring tender grilled chicken paired with zesty Mexican flavors. This dish combines beautifully spiced chicken, seasoned cauliflower rice, black beans, and colorful grilled veggies, all finished with a bright cilantro-lime dressing for a light yet delicious meal.

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NUTRITION

384kcal
Protein
44.1g
Fat
12.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans (canned, drained)

1/2 cup Red Bell Pepper (chopped)

1/2 cup Zucchini (chopped)

1/2 tbsp Olive Oil

1 tbsp Lime Juice

Fresh Cilantro (2 tbsp, chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast generously with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 3

    Meanwhile, in a skillet over medium heat, lightly sauté the red bell pepper and zucchini with a pinch of salt until tender-crisp, about 3-4 minutes.

  • 4

    In another pan, warm the cauliflower rice over low heat. Stir in a pinch of salt and a little lime juice to infuse flavor.

  • 5

    Prepare the cilantro-lime dressing by whisking together the olive oil, lime juice, and freshly chopped cilantro.

  • 6

    Assemble the bowl by layering the cauliflower rice at the base, then adding black beans, grilled veggies, and sliced chicken on top.

  • 7

    Drizzle the cilantro-lime dressing over the bowl and garnish with extra cilantro if desired before serving.

Grilled Chicken Veggie Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Veggie Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Veggie Bowl with Cilantro-Lime Cauliflower Rice

Enjoy a vibrant and satisfying lunch bowl featuring tender grilled chicken paired with zesty Mexican flavors. This dish combines beautifully spiced chicken, seasoned cauliflower rice, black beans, and colorful grilled veggies, all finished with a bright cilantro-lime dressing for a light yet delicious meal.

NUTRITION

384kcal
Protein
44.1g
Fat
12.2g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Cauliflower Rice

1/4 cup Black Beans (canned, drained)

1/2 cup Red Bell Pepper (chopped)

1/2 cup Zucchini (chopped)

1/2 tbsp Olive Oil

1 tbsp Lime Juice

Fresh Cilantro (2 tbsp, chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast generously with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing into strips.

  • 3

    Meanwhile, in a skillet over medium heat, lightly sauté the red bell pepper and zucchini with a pinch of salt until tender-crisp, about 3-4 minutes.

  • 4

    In another pan, warm the cauliflower rice over low heat. Stir in a pinch of salt and a little lime juice to infuse flavor.

  • 5

    Prepare the cilantro-lime dressing by whisking together the olive oil, lime juice, and freshly chopped cilantro.

  • 6

    Assemble the bowl by layering the cauliflower rice at the base, then adding black beans, grilled veggies, and sliced chicken on top.

  • 7

    Drizzle the cilantro-lime dressing over the bowl and garnish with extra cilantro if desired before serving.