Creamy Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Greek Yogurt

Indulge in a velvety, rich chocolate mousse that artfully blends nonfat Greek yogurt with a high-quality chocolate protein powder and a hint of cocoa. This guilt-free treat impressively balances a luscious, creamy texture with a satisfying chocolate punch, making it the perfect dessert to cap off any meal while keeping your protein and calorie goals on track.

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NUTRITION

239kcal
Protein
42.3g
Fat
2.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Liquid Stevia

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and liquid stevia into a blender or food processor.

  • 2

    Blend on high until the mixture turns completely smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness by adding a few extra drops of liquid stevia if desired.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the creamy consistency.

  • 5

    Garnish with a light dusting of cocoa powder or a few chocolate shavings before serving, if desired.

Creamy Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Greek Yogurt

Indulge in a velvety, rich chocolate mousse that artfully blends nonfat Greek yogurt with a high-quality chocolate protein powder and a hint of cocoa. This guilt-free treat impressively balances a luscious, creamy texture with a satisfying chocolate punch, making it the perfect dessert to cap off any meal while keeping your protein and calorie goals on track.

NUTRITION

239kcal
Protein
42.3g
Fat
2.6g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tablespoon Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60g)

0.5 teaspoon Liquid Stevia

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and liquid stevia into a blender or food processor.

  • 2

    Blend on high until the mixture turns completely smooth and creamy, ensuring there are no lumps.

  • 3

    Taste and adjust sweetness by adding a few extra drops of liquid stevia if desired.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the creamy consistency.

  • 5

    Garnish with a light dusting of cocoa powder or a few chocolate shavings before serving, if desired.