Healthy Creamy Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip with Fresh Veggies

Enjoy this zesty, protein-packed Buffalo Chicken Dip made with lean chicken, tangy Greek yogurt, and a touch of creaminess from low-fat cream cheese, perfectly paired with crisp, fresh veggies. Its bold flavors and satisfying creaminess make it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

345kcal
Protein
48.8g
Fat
9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 tbsp Low-Fat Cream Cheese

2 tsp Buffalo Hot Sauce

1/2 cup Carrot Sticks

1/2 cup Celery Sticks

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred or finely chop it.

  • 3

    In a mixing bowl, combine the shredded chicken, non-fat Greek yogurt, and low-fat cream cheese until smooth and creamy.

  • 4

    Stir in the Buffalo hot sauce thoroughly, adjusting the amount to your preferred level of spiciness.

  • 5

    Transfer the mixture into an oven-safe dish and warm it in the oven for about 10 minutes, allowing the flavors to meld.

  • 6

    Serve the warm dip with fresh carrot and celery sticks on the side for dipping.

Healthy Creamy Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Buffalo Chicken Dip with Fresh Veggies

Enjoy this zesty, protein-packed Buffalo Chicken Dip made with lean chicken, tangy Greek yogurt, and a touch of creaminess from low-fat cream cheese, perfectly paired with crisp, fresh veggies. Its bold flavors and satisfying creaminess make it a versatile option for breakfast, lunch, or dinner.

NUTRITION

345kcal
Protein
48.8g
Fat
9g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 tbsp Low-Fat Cream Cheese

2 tsp Buffalo Hot Sauce

1/2 cup Carrot Sticks

1/2 cup Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Poach or bake the chicken breast until fully cooked, then shred or finely chop it.

  • 3

    In a mixing bowl, combine the shredded chicken, non-fat Greek yogurt, and low-fat cream cheese until smooth and creamy.

  • 4

    Stir in the Buffalo hot sauce thoroughly, adjusting the amount to your preferred level of spiciness.

  • 5

    Transfer the mixture into an oven-safe dish and warm it in the oven for about 10 minutes, allowing the flavors to meld.

  • 6

    Serve the warm dip with fresh carrot and celery sticks on the side for dipping.