Buffalo Chicken Wrap with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Crisp Slaw

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Crisp Slaw

Enjoy a vibrant twist on the classic wrap with tender grilled chicken tossed in zesty buffalo sauce, nestled inside a whole wheat tortilla with a refreshing, crisp slaw. A perfect balance of spice and crunch makes this meal a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

372kcal
Protein
43.3g
Fat
7.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Non-fat Greek Yogurt

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Coat the chicken breast evenly with buffalo sauce and grill for about 6-7 minutes per side until fully cooked and lightly charred.

  • 3

    In a bowl, toss the shredded cabbage and carrots together. Mix in non-fat Greek yogurt to create a light, tangy slaw dressing. Season with a pinch of salt and pepper if desired.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Slice the grilled chicken into strips and layer them onto the tortilla.

  • 6

    Top the chicken with a generous amount of crisp slaw.

  • 7

    Roll the tortilla tightly around the filling, cut in half if desired, and serve immediately.

Buffalo Chicken Wrap with Crisp Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Wrap with Crisp Slaw

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Wrap with Crisp Slaw

Enjoy a vibrant twist on the classic wrap with tender grilled chicken tossed in zesty buffalo sauce, nestled inside a whole wheat tortilla with a refreshing, crisp slaw. A perfect balance of spice and crunch makes this meal a satisfying option for breakfast, lunch, or dinner.

NUTRITION

372kcal
Protein
43.3g
Fat
7.7g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1 cup Shredded Cabbage

1/4 cup Shredded Carrots

2 tbsp Non-fat Greek Yogurt

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    Coat the chicken breast evenly with buffalo sauce and grill for about 6-7 minutes per side until fully cooked and lightly charred.

  • 3

    In a bowl, toss the shredded cabbage and carrots together. Mix in non-fat Greek yogurt to create a light, tangy slaw dressing. Season with a pinch of salt and pepper if desired.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side.

  • 5

    Slice the grilled chicken into strips and layer them onto the tortilla.

  • 6

    Top the chicken with a generous amount of crisp slaw.

  • 7

    Roll the tortilla tightly around the filling, cut in half if desired, and serve immediately.