YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Fresh Tomato Cucumber Salad
Enjoy a refreshing lunch featuring perfectly grilled chicken breast paired with a vibrant tomato and cucumber salad, accented with tangy feta and a zesty olive oil lemon dressing. This meal balances lean protein with crisp, hydrating vegetables and a burst of Mediterranean flavor.
INGREDIENTS
5 oz Chicken Breast
1 oz Feta Cheese
1 medium Tomato
1/2 Cucumber
0.67 tbsp Olive Oil
Juice of 1/4 Lemon
Salt & Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Pat the chicken breast dry, season with salt and pepper, and grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, chop the tomato and cucumber into bite-sized pieces and place them in a bowl.
Crumble the feta cheese over the vegetables.
In a small bowl, whisk together the olive oil and lemon juice, then drizzle over the salad.
Toss the salad gently to mix the flavors and season with additional salt and pepper if desired.
Slice the grilled chicken and serve it alongside or atop the fresh salad.