Tender Slow Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor the richly flavorful pulled pork that’s slowly cooked to tender perfection, paired with a refreshing and crunchy cabbage slaw. This dish balances hearty, melt-in-your-mouth protein with a crisp, tangy slaw that invigorates the palate, making it a delicious option for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

435kcal
Protein
32.9g
Fat
27.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by trimming excess fat from the pork shoulder and cutting it into large chunks to ensure even cooking.

  • 2

    Season the pork generously with salt, pepper, and smoked paprika. Optionally, you can add a bit more pepper and paprika for a deeper flavor.

  • 3

    Place the seasoned pork in a slow cooker. Cover with a little water or broth if desired to keep it moist. Set the slow cooker to low and cook for 6-8 hours until the meat is tender and easily pulled apart.

  • 4

    Once the pork is done, use two forks to shred the meat into bite-sized pieces.

  • 5

    In a separate bowl, prepare the crispy slaw by combining the shredded green cabbage and shredded carrot.

  • 6

    In a small mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard. Pour this dressing over the cabbage and carrot mixture, tossing well to evenly coat.

  • 7

    Serve the tender pulled pork over a generous helping of crunchy cabbage slaw. Adjust seasoning with extra salt and pepper if needed.

  • 8

    Enjoy this balanced meal warm as a robust dinner, or cool it for a refreshing lunch.

Tender Slow Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor the richly flavorful pulled pork that’s slowly cooked to tender perfection, paired with a refreshing and crunchy cabbage slaw. This dish balances hearty, melt-in-your-mouth protein with a crisp, tangy slaw that invigorates the palate, making it a delicious option for any meal of the day.

NUTRITION

435kcal
Protein
32.9g
Fat
27.1g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by trimming excess fat from the pork shoulder and cutting it into large chunks to ensure even cooking.

  • 2

    Season the pork generously with salt, pepper, and smoked paprika. Optionally, you can add a bit more pepper and paprika for a deeper flavor.

  • 3

    Place the seasoned pork in a slow cooker. Cover with a little water or broth if desired to keep it moist. Set the slow cooker to low and cook for 6-8 hours until the meat is tender and easily pulled apart.

  • 4

    Once the pork is done, use two forks to shred the meat into bite-sized pieces.

  • 5

    In a separate bowl, prepare the crispy slaw by combining the shredded green cabbage and shredded carrot.

  • 6

    In a small mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard. Pour this dressing over the cabbage and carrot mixture, tossing well to evenly coat.

  • 7

    Serve the tender pulled pork over a generous helping of crunchy cabbage slaw. Adjust seasoning with extra salt and pepper if needed.

  • 8

    Enjoy this balanced meal warm as a robust dinner, or cool it for a refreshing lunch.