Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously silky Greek yogurt mousse combined with a gentle boost of vanilla protein, sweet mixed berries, a hint of almond butter, and a drizzle of honey. This dessert is refreshingly creamy, vibrant with natural fruit flavors, and perfectly balanced to satisfy your sweet cravings without compromising your nutritional goals.

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NUTRITION

334kcal
Protein
38.5g
Fat
10g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

1/3 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are well incorporated without breaking them down completely.

  • 3

    Drizzle in the almond butter and honey, then stir lightly to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously silky Greek yogurt mousse combined with a gentle boost of vanilla protein, sweet mixed berries, a hint of almond butter, and a drizzle of honey. This dessert is refreshingly creamy, vibrant with natural fruit flavors, and perfectly balanced to satisfy your sweet cravings without compromising your nutritional goals.

NUTRITION

334kcal
Protein
38.5g
Fat
10g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Protein Powder

1/3 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla protein powder until smooth and evenly blended.

  • 2

    Gently fold in the mixed berries, ensuring they are well incorporated without breaking them down completely.

  • 3

    Drizzle in the almond butter and honey, then stir lightly to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.

  • 5

    Serve chilled and enjoy this refreshing, protein-packed dessert.