Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

Enjoy tender seared turkey cutlets paired with lightly roasted sweet potato and crisp green beans. This balanced dinner offers a harmonious blend of savory and subtly sweet flavors, with a delightful crunch from the green beans and comforting roasted sweetness from the potato.

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NUTRITION

456kcal
Protein
46g
Fat
18.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Cutlets

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans.

  • 3

    Toss the sweet potato cubes and green beans in olive oil, salt, and pepper. Spread them onto a baking sheet in a single layer.

  • 4

    Roast in the oven for 20-25 minutes or until the sweet potato is tender and the green beans are slightly crispy.

  • 5

    While the vegetables roast, season the turkey cutlets with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat and add a light drizzle of olive oil. Sear the turkey cutlets for 3-4 minutes on each side, or until they are fully cooked and have a nice golden crust.

  • 7

    Plate the seared turkey cutlets with the roasted sweet potato and green beans. Serve immediately.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Turkey Cutlets with Roasted Sweet Potato and Green Beans

Enjoy tender seared turkey cutlets paired with lightly roasted sweet potato and crisp green beans. This balanced dinner offers a harmonious blend of savory and subtly sweet flavors, with a delightful crunch from the green beans and comforting roasted sweetness from the potato.

NUTRITION

456kcal
Protein
46g
Fat
18.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Cutlets

1 small Sweet Potato

1 cup Green Beans

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch cubes and trim the ends of the green beans.

  • 3

    Toss the sweet potato cubes and green beans in olive oil, salt, and pepper. Spread them onto a baking sheet in a single layer.

  • 4

    Roast in the oven for 20-25 minutes or until the sweet potato is tender and the green beans are slightly crispy.

  • 5

    While the vegetables roast, season the turkey cutlets with salt and pepper.

  • 6

    Heat a non-stick skillet over medium-high heat and add a light drizzle of olive oil. Sear the turkey cutlets for 3-4 minutes on each side, or until they are fully cooked and have a nice golden crust.

  • 7

    Plate the seared turkey cutlets with the roasted sweet potato and green beans. Serve immediately.