Creamy Buffalo Chicken Dip with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Crunchy Vegetables

Enjoy a vibrant twist on a classic dip with tender shredded chicken, tangy Greek yogurt, and a hint of low-fat cream cheese, all brought together with zesty buffalo sauce. Paired with crisp celery and carrot sticks, this dish is perfect as a versatile meal option any time of day, providing both a satisfying crunch and a burst of flavor with every bite.

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NUTRITION

387kcal
Protein
48.2g
Fat
10.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 oz Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 oz Buffalo Sauce

2 medium Celery Sticks

1 medium Carrot

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PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked, then shred using two forks.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until well blended.

  • 4

    Stir in the buffalo sauce until the mixture is evenly coated with a zesty flavor.

  • 5

    Transfer the mixture into an oven-safe dish and warm for about 10 minutes until heated through.

  • 6

    Meanwhile, wash and cut the celery and carrot into sticks for a fresh, crunchy dipper.

  • 7

    Serve the warm creamy buffalo chicken dip with the fresh crunchy vegetable sticks on the side.

Creamy Buffalo Chicken Dip with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Crunchy Vegetables

Enjoy a vibrant twist on a classic dip with tender shredded chicken, tangy Greek yogurt, and a hint of low-fat cream cheese, all brought together with zesty buffalo sauce. Paired with crisp celery and carrot sticks, this dish is perfect as a versatile meal option any time of day, providing both a satisfying crunch and a burst of flavor with every bite.

NUTRITION

387kcal
Protein
48.2g
Fat
10.3g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 oz Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

2 oz Buffalo Sauce

2 medium Celery Sticks

1 medium Carrot

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or bake until fully cooked, then shred using two forks.

  • 3

    In a bowl, combine the shredded chicken, nonfat Greek yogurt, and low-fat cream cheese. Mix until well blended.

  • 4

    Stir in the buffalo sauce until the mixture is evenly coated with a zesty flavor.

  • 5

    Transfer the mixture into an oven-safe dish and warm for about 10 minutes until heated through.

  • 6

    Meanwhile, wash and cut the celery and carrot into sticks for a fresh, crunchy dipper.

  • 7

    Serve the warm creamy buffalo chicken dip with the fresh crunchy vegetable sticks on the side.