Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent, pan-seared sirloin steak elevated with a rich garlic butter finish, paired with perfectly crispy roasted baby potatoes. A delightful harmony of flavors that balances savory, buttery notes with a satisfying crunch, making it a hearty yet wholesome dinner option.

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NUTRITION

488kcal
Protein
44.2g
Fat
21.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes in olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside a generous serving of the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent, pan-seared sirloin steak elevated with a rich garlic butter finish, paired with perfectly crispy roasted baby potatoes. A delightful harmony of flavors that balances savory, buttery notes with a satisfying crunch, making it a hearty yet wholesome dinner option.

NUTRITION

488kcal
Protein
44.2g
Fat
21.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger. Toss the potatoes in olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for 20-25 minutes until they are crispy and tender, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time based on your preferred doneness).

  • 6

    In the last minute of cooking, add the butter and minced garlic to the pan. Spoon the melted garlic butter over the steak to infuse flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside a generous serving of the crispy roasted potatoes and drizzle any remaining garlic butter from the pan over the top.