Garlic Shrimp with Creamy Cheesy Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Creamy Cheesy Brown Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Creamy Cheesy Brown Rice

Savor the aromatic allure of garlic sautéed shrimp paired with a comforting, creamy cheesy brown rice. This dish is a beautiful balance of tender, succulent shrimp and a luxuriously smooth cheesy rice, perfectly seasoned and satisfying for any meal of the day.

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NUTRITION

405kcal
Protein
37g
Fat
14.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

120 g Shrimp (peeled & deveined)

0.5 cup cooked Brown Rice (approx. 100 g)

0.25 cup shredded Low-Fat Cheddar Cheese (28 g)

2 cloves minced Garlic

1 teaspoon Olive Oil

0.25 cup Unsweetened Almond Milk

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Once warm, add minced garlic and sauté until fragrant, about 30 seconds.

  • 2

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through. Season with a pinch of salt and black pepper while cooking.

  • 3

    In a small saucepan, combine the cooked brown rice with almond milk and shredded low-fat cheddar cheese. Warm over low heat, stirring continuously until the cheese melts and the mixture becomes creamy. Season with a bit of salt and pepper to taste.

  • 4

    Plate the creamy cheesy brown rice and top with the garlic shrimp. Garnish with additional black pepper if desired, and serve immediately.

Garlic Shrimp with Creamy Cheesy Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Creamy Cheesy Brown Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Creamy Cheesy Brown Rice

Savor the aromatic allure of garlic sautéed shrimp paired with a comforting, creamy cheesy brown rice. This dish is a beautiful balance of tender, succulent shrimp and a luxuriously smooth cheesy rice, perfectly seasoned and satisfying for any meal of the day.

NUTRITION

405kcal
Protein
37g
Fat
14.9g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

120 g Shrimp (peeled & deveined)

0.5 cup cooked Brown Rice (approx. 100 g)

0.25 cup shredded Low-Fat Cheddar Cheese (28 g)

2 cloves minced Garlic

1 teaspoon Olive Oil

0.25 cup Unsweetened Almond Milk

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Once warm, add minced garlic and sauté until fragrant, about 30 seconds.

  • 2

    Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through. Season with a pinch of salt and black pepper while cooking.

  • 3

    In a small saucepan, combine the cooked brown rice with almond milk and shredded low-fat cheddar cheese. Warm over low heat, stirring continuously until the cheese melts and the mixture becomes creamy. Season with a bit of salt and pepper to taste.

  • 4

    Plate the creamy cheesy brown rice and top with the garlic shrimp. Garnish with additional black pepper if desired, and serve immediately.